Introduction to Green Coffee
Green coffee bean contains polyphenols, including chlorogenic acids, which, like grape seed extract and green tea, have antioxidant that help the body neutralize harmful free radicals. Research has also shown that the chlorogenic acid in green coffee bean has an antihypertensive effect on rats and humans that promotes normal blood pressure.
Unlike coffee beverages, green coffee bean extract is low in caffeine and is not a stimulant. Chlorogenic acids are also destroyed when coffee beans are roasted and their benefits are not available in coffee drinks. Chlorogenic acids support the weight loss benefits of green coffee bean in a couple different ways. First, promote balanced blood sugar by inhibiting the release of glucose within the body.
Secondly, chlorogenic acids boost the metabolic output of the liver, which burns more fat. This dual mechanism works to support lean body mass by hindering the absorption of fat and weight gain.
“Green coffee might have a hand in slowing the rate of glucose release in our blood. If they are consumed before your meal, the chlorogenic acid reacts with the food and controls the amount of glucose we synthesize. This way it builds your metabolism that can lead to weight loss when coupled with a balanced diet and adequate physical activity. Everything is best when taken in its fresh and whole form as the synergy between various compounds present in the food makes it the most effective,” says Dr. Rupali Datta, Chief Clinical Dietician at Fortis-Escorts Hospital in New Delhi.
Price: RM 80.00 x 15 sachets
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